History of the Plate Lunch
The Hawaiian plate lunch holds a rich history that reflects the cultural diversity and culinary traditions of Hawaii. Its origins can be traced back to the late 19th and early 20th centuries when immigrant laborers, particularly from Japan, China, Korea, Portugal, and the Philippines, arrived in Hawaii to work on sugar and pineapple plantations.
1. Two servings of rice
2. One serving of macaroni salad
3-5. Plus your choice of protein: fish, shrimp, beef, pork, chicken, or mix multiple on one plate!
